Breakfast
In the morning I make myself porridge. I start cooking in the evening of the previous day. I make a semi-finished product - I pour boiling water over the porridge (cereal), boil it a little, stirring it, if necessary, and leave it to wait for me until morning. In the morning, the porridge becomes especially tasty and pleasant to look at. I add grated 100% cocoa and a little sugar to it. This is my source of energy for the whole day.