Coffee
Coffee I want to share my way of making coffee. I’ve tried a lot of ways. I used different types of machines, cooked it with French presses, Polish style …
I managed to achieve the most pleasant taste results by infusing freshly ground coffee in a thermos - about 10 hours. The taste is saturated and pleasant. This infusion absorbs almost everything that is in the coffee. During these 10 hours I, if possible, gently shake the thermos.
This is what my thermos looks like:
And this is my cup of morning coffee:
