A hybrid inorganic–biological artificial photosynthesis system for energy-efficient food production - Nature Food.
Coupling a two-step electrochemical system that converts CO2 to acetate with photovoltaics increases solar-to-food energy conversion efficiency, providing an alternative route to produce food from carbon dioxide and electricity, independent of biological photosynthesis.
Read in full here:
https://www.nature.com/articles/s43016-022-00530-x
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